Meat Pie Recipe

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    • 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
    • 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐩𝐚𝐬𝐭𝐫𝐲:
    • 4 cups (500g) all-purpose flour
    • 200g cold Butter, cubed
    • 2 Eggs
    • 1 teaspoon Salt
    • 1 tablespoon sugar
    • 1 teaspoon baking powder
    • 1/4 cup (60ml) cold water
    • 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐟𝐢𝐥𝐥𝐢𝐧𝐠:
    • •3/4 pound (350g) Ground beef
    • 1 Potato, peeled and diced into small cubes
    • 1 Large Onion, chopped
    • 1 Large Carrot, peeled and diced
    • 1 cup (240ml) Water/beef broth
    • Salt to taste
    • Pepper to taste
    • 1 teaspoon Thyme
    • 2 tablespoons flour
    • 2 tablespoons Oil
    • 1 egg for brushing
    • 𝗛𝗼𝘄 𝘁𝗼 𝗽𝗿𝗲𝗽𝗮𝗿𝗲:
    • -Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder.
    • -Add cubed butter and rub it with the flour until you get a crumbly texture.
    • -Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins.
    • -Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins.
    • -Add diced carrots and cook for 3-4 mins.
    • -Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour.
    • -Divide the dough into 4 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
    • -8. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough.
    • Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet.
    • -Bake for 25-30 minutes, until golden. Cool slightly before serving.
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