2 Ingredient Kinder “Croissants”

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    Ingredients

    1 pre rolled package of puff pastry
    6 kinder chocolate bars(medium sized)
    1 egg yolk for egg wash(optional)


    Cooking Instructions


    Step 1
    Pre heat the oven to 180°c
    Step 2
    Separate your pre rolled pastry into 6 equal triangles
    Step 3
    Add 1 chocolate bar to the base of each triangle and roll up
    Step 4
    Place on a piece of baking paper
    Step 5
    In a mug separate one egg yolk and beat with a fork
    Step 6
    With a pastry brush coat the top of the croissants in the egg wash
    Step 7
    Place in oven for 30 minutes or until the top is golden brown and pastry is cooked through
    Step 8
    Allows to cool and enjoy!

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