7 Up Pound Cake

Ingredients

1. 3 stick Butter (soft)
2. 3 cup Sugar
3. 5 Eggs
4. 3 cup Flour
5. 1 tsp Vanilla
6. 1 tsp Lemon Extract
7. 1 cup 7-Up

Cooking Instructions

1. Step 1Preheat oven 350°F
2. Step 2With electric blender whip butter.
3. Step 3Slowly add sugar until fluffy
4. Step 4Add eggs one at a time. Blend them well
5. Step 5Next blend flour in slowly
6. Step 6Add the vanilla flavor and then the lemon extract
7. Step 7Pour cup of 7-up and blend until creamy
8. Step 8Bake 1hr 15min
9. Step 9Cool for 15min
10. Step 10Turn over on plate.