►INGREDIENTS:
- FOR THE BREAD:
- 1 cup (2 sticks) Challenge butter, softened.
- 2 cups granulated sugar.
- 2 large eggs.
- 2 tsp. vanilla extract.
- 2 cups buttermilk.
- 4 cups all-purpose flour.
- 2 tsp. baking soda.
- FOR THE CINNAMON-SUGAR TOPPING:.
- ⅔ cup granulated sugar.
- 2 tsp. ground cinnamon.
►UTENSILS
Two 9×5-inch loaf pans.
Hand-held mixer.
Mixing bowls.
Spatula.
Butter knife.
Toothpick.
Cooling rack.
►HOW TO MAKE AMISH CINNAMON BREAD – INSTRUCTIONS
1.Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside.
2.In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
3.In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
4.Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
5.Bake for 45 minutes or until a toothpick inserted near the center tests clean.
6.Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.
Additional tips:
Can I store the Amish Friendship Bread Starter for an extended period?
Yes, you can. If you’re not ready to bake, you can keep the starter in the refrigerator and feed it every 10 days by adding 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Make sure to stir it occasionally.
How do I make Amish Cinnamon Bread using the starter?
The recipe usually involves mixing the starter with ingredients like flour, sugar, eggs, oil, and cinnamon. After mixing, you bake it in a loaf pan.
Can I customize the recipe with other ingredients, like nuts or raisins?
Yes, you can add ingredients like chopped nuts, raisins, or even chocolate chips to your Amish Cinnamon Bread for added flavor and texture.
How long does it take to bake Amish Cinnamon Bread?
Baking times may vary, but it typically takes about 45-55 minutes at 350°F (175°C). Use a toothpick or cake tester to check if it’s done; it should come out clean when inserted into the center.
How should I store the finished Amish Cinnamon Bread?
Wrap it in plastic wrap or foil to keep it fresh, and store it at room temperature for up to a few days. You can also freeze it for longer storage.