Apple Cinnamon rolls with Caramel Icing



  1. 2-3 large Apples
  2. 2 cans cinnamon rolls
  3. 1 stick butter
  4. 1/2 cup brown sugar
  5. 1 teaspoon cinnamon
  6. 1 teaspoon vanilla

Cooking Instructions

  1. Step 1Peal & Slice Apples put in bowl
  2. Step 2(*You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.*) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Step 3Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Step 4Use rolling pin to flatten rolls..
  5. Step 5Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Step 6Place rolled out buns in bottom of baking dish until it’s full.
  7. Step 7Add apple mixture on top of flattened cinnamon roll.
  8. Step 8Next roll out second can of cinnamon rolls to cover the apples.
  9. Step 9Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Step 10 Add icing
  11. Step 11