Ingredients
- 16 oz Elbow Pasta
- 5 Cups Sharp Cheddar Cheese
- 1 Cup Shredded Cheddar Cheese
- 2 Tbsp butter
- 1 Jalapeños Pepper
- 2 serrano peppers
- 2 eggs
- 6 Cloves Garlic
- 12 oz Evaporated Milk
- ¾ cup whole milk
- salt
- black pepper
Instructions
Step 1
Pre-heat oven to 375 degrees.
Step 2
Boil Pasta according to package instructions in salted water
Step 3
Drain pasta and transfer to a large bowl
Step 4
To the bowl with pasta, add butter, Jalapeños, Serrano and garlic, mix well.
Step 5
Then add cheese and mix well.
Step 6
In a separate bowl, mix the evaporated milk, whole milk, eggs, salt and pepper to taste.
Step 7
Add milk and egg mixture to be ELA with pasta and mix well.
Step 8
Transfer to baking dish.
Step 9
Sprinkle 1 cup of shredded cheese on top.
Step 10
Bake at 375 degrees for 25-30 minutes or until cheese is golden brown.
Step 11
Allow to cool for at least 20 minutes.