Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium-sized potatoes, peeled and diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Season the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
3. Cook the Chicken:
   • In a large oven-safe skillet, heat olive oil over medium-high heat.
   • Add the chicken breasts to the skillet and cook for about 5 minutes on each side until golden brown and cooked through.
   • Remove the chicken from the skillet and set it aside.
4. Cook the Potatoes:
   • In the same skillet, add the diced potatoes and minced garlic.
   • Cook for about 5-7 minutes, stirring occasionally, until the potatoes are slightly golden and tender.
5. Prepare the Sauce:
   • Pour the heavy cream into the skillet with the potatoes and garlic.
   • Stir in the grated Parmesan cheese and continue to cook for another 2-3 minutes until the sauce thickens slightly.
6. Combine and Bake:
   • Return the cooked chicken breasts to the skillet, nestling them into the sauce and potatoes.
   • Place the skillet in the preheated oven and bake for 15-20 minutes until the chicken is fully cooked and the potatoes are tender.
7. Serve:
   • Remove the skillet from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley before serving.

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