Chicken and Potatoes with Garlic Parmesan Cream Sauce



  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Season the Chicken:
    • Season the chicken breasts with salt and pepper on both sides.
  3. Cook the Chicken:
    • In a large oven-safe skillet, heat olive oil over medium-high heat.
    • Add the chicken breasts to the skillet and cook for about 5 minutes on each side until golden brown and cooked through.
    • Remove the chicken from the skillet and set it aside.
  4. Cook the Potatoes:
    • In the same skillet, add the diced potatoes and minced garlic.
    • Cook for about 5-7 minutes, stirring occasionally, until the potatoes are slightly golden and tender.
  5. Prepare the Sauce:
    • Pour the heavy cream into the skillet with the potatoes and garlic.
    • Stir in the grated Parmesan cheese and continue to cook for another 2-3 minutes until the sauce thickens slightly.
  6. Combine and Bake:
    • Return the cooked chicken breasts to the skillet, nestling them into the sauce and potatoes.
    • Place the skillet in the preheated oven and bake for 15-20 minutes until the chicken is fully cooked and the potatoes are tender.
  7. Serve:
    • Remove the skillet from the oven and let it rest for a few minutes.
    • Garnish with chopped fresh parsley before serving.

For more recipes click here
Thank you for follow me on Facebook