Cinnamon twisted donuts


Cinnamon twisted donuts are a delightful treat that combines the classic appeal of donuts with the warm, aromatic flavor of cinnamon. These twisted delights have gained popularity in the dessert world for their unique shape and irresistible taste. In this article, we’ll explore the art of making cinnamon twisted donuts, from the ingredients to the twisting technique, ensuring you can recreate this delicious dessert in your own kitchen.

Ingredients for Cinnamon Twisted Donuts

To embark on the journey of making cinnamon twisted donuts, gather the following ingredients:

  • All-purpose flour
  • Sugar
  • Yeast
  • Milk
  • Butter
  • Cinnamon (freshly ground for optimal flavor)
  • Salt
  • Eggs

Preparing the Dough

Follow these steps to prepare the dough:

  1. Activate the yeast in warm milk with a pinch of sugar.
  2. In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
  3. Add the activated yeast mixture, eggs, and softened butter to the dry ingredients.
  4. Knead the dough until it becomes smooth and elastic.
  5. Allow the dough to rise until doubled in size.

Twisting Technique

Roll out the dough and cut it into strips. Twis