Known by various nicknames, including “S.O.S” and “Sh** on a Shingle,” cream chip beef is a popular dish that has stood the test of time.
This classic comforting dish offers a satisfying combination of rich flavor and nostalgic warmth, and has graced dinner tables for decades.


2 tablespoons of butter
2 tablespoons of all-purpose flour
1 1/2 cups of whole milk
8 ounces of dried beef, sliced into thin strips
1/4 teaspoon of freshly ground black pepper
Toast or biscuits, for serving


Melt Butter: In a medium-sized saucepan, melt the butter over medium heat.
Make Roux: Add the flour to the melted butter, stirring continuously, to form a roux. Cook for about 1 minute until it turns light brown.
Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens, about 5 minutes.
Add Beef: Add the sliced dried beef to the saucepan. Stir well to combine.
Season: Add the black pepper and stir. Taste and adjust the seasoning if needed. Be cautious with salt since the dried beef is already salty.
Simmer: Reduce the heat to low and let it simmer for a few more minutes, allowing the flavors to meld.
Serve: Serve hot over toasted bread or biscuits.

Creamed Chipped Beef is more than just a meal; it’s a culinary journey into the heart of comfort. Whether it evokes memories of family gatherings or lazy Sunday brunches, this enduring classic promises to warm your soul with each savory bite. So, embrace the tradition, savor the nostalgia, and make Creamed Chipped Beef a cherished part of your culinary repertoire.