Crock pot baked potatoes

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    Ingredients

    1. 1 As many baking potatoes as you need
    2. 1 tbsp butter per potato (optional)
    3. 1/4 tsp kosher salt per potato (optional)

    Cooking Instructions

    1. Step 1Spray crock pot with nonstick cooking spray.
    2. Step 2Wash and pierce potatoes several times with fork or knife. Wrap each potato in aluminum foil.
    3. Step 3If desired, place 1 tablespoon of butter and 1/2 teaspoon kosher salt atop each potato before sealing the foil package.
    4. Step 4Please each potato bundle in crock pot, and do not add any liquid. Cook on low minimum 7 hours, or on high a minimum of 4 hours.
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