Easy baked Turkey wings recipe

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    Ingredients

    Turkey wings
    Vegetable oil
    Onion powder
    Garlic powder
    Black pepper
    Paprika
    2 cups Chicken broth
    1 pack Lipton onion soup and dip mix
    1/4 cup flour or cornstarch
    1 Green pepper, 𝒅𝒊𝒄𝒆𝒅
    1 Red pepper, 𝒅𝒊𝒄𝒆𝒅
    1 Yellow pepper, 𝒅𝒊𝒄𝒆𝒅
    1 Onion, 𝒅𝒊𝒄𝒆𝒅
    Butter

    Cooking Instructions

    Step 1
    Preheat the oven to 325°F.
    Step 2
    Place the turkey wings into a large bowl and season them with the seasonings, then add in the vegetable oil and mix until well combined. Place and organize them into a glass pan and set aside.
    Step 3
    Combine the chicken broth, onion soup mix, and cornstarch in a measuring cup and mix until well combined.
    Step 4
    Place the peppers and onions around the turkey wings, then pour the mixture over the wings, and place small slices of butter on each turkey wing.
    Step 5
    Cover and bake for 2 1/2 hours, then uncover and bake for 30 minutes more.
    Step 6
    After baking, let the dish cool down, then pour the juices over the turkey wings and serve!

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