When it comes to sweet indulgence, few treats can rival the divine candy.
Known for its cloud-like texture and irresistible sweetness, this confection has been a cherished part of holiday traditions for generations.
Take a journey into the kitchen and discover the secrets to making this heavenly treat.
INGREDIENTS
- 2 cups white granulated sugar
- 1/3 cup water
- 1/3 cup light corn syrup
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup pecans or nuts of your choice chopped
PREPARATION
Combine sugar, water, corn syrup and salt in a glass casserole dish.
Cover with saran wrap and microwave on high for 5 minutes.
Remove from microwave and take off saran wrap. Stir well and return to microwave uncovered.
Cook on high for another 4 to 5 minutes until reaches hard ball stage when a little is dropped in cold water.
Remove and cool about 4 minutes. Beat egg whites until stiff with mixer.
Pour sugar mixture over egg whites beating constantly with mixer until mixture starts to lose its gloss and holds together.
About 4 or 5 minutes. Stir in vanilla and nuts. Drop by teaspoonful onto wax paper. Makes about 25 pieces depending on size you make them
Divinity Candy is more than just a sweet treat.
A work of culinary art that brings joy and warmth to any occasion.
Whether shared with loved ones or enjoyed as a personal treat, these heavenly treats will become a cherished part of your holiday traditions.
Gather ingredients to craft divine candy and experience the magic of homemade sweetness.