• 150 ml water
  • 100 ml milk
  • 100 g butter
  • 10 g sugar
  • 2 tsp vanilla
  • pinch salt
  • 150 g flour (preferably cake flour)
  • 3-4 eggs
  • 1 cup heavy whipping cream
  • 2 tbsp confectioners sugar
  • 1 pack vanilla pudding mix

Cooking Instructions

  • Step 1 Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
  • Step 2 When it starts boiling turn off the heat and add in you flour, mix well.
  • Step 3 Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
  • Step 4
  • Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
  • Step 5
  • Put in a piping back and shape the puffs.
  • Step 6 Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
  • Step 7 To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
  • Step 8 Put the filling in a piping bag and fill the cream puffs.
  • Step 9
  • I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!