French petit bread rolls



  • 10-15minutes
  • 4 serves
  • 1 cup flour
  • 2 tbsp sugar
  • Pinch salt
  • 1/2 cup water
  • 1/4 cup milk
  • 1 tsp yeast
  • 2 tbsp unsalted butter
  • For the toppings
  • 1 tsp unsalted butter
  • Flour to sprinkle (as needed)


Step 1
Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine.

Step 2
Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size.

Step 3
Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray.

Step 4
Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size.

Step 5
Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool.