Homemade Caramel Apples



  1. 10 -12 med size granny smith apples (or any tart apple u prefer)
  2. 2 cup packed light brown sugar
  3. 1/2 cup butter
  4. 1/2 cup light corn syrup
  5. 2 tsp vanilla extract
  6. 1 pinch of salt
  7. 1 14oz can sweetened condensed milk
  8. 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
  9. 1 wooden skewers to insert into apples
  10. 1 parchment paper

Cooking Instructions

  1. Step 1Prepare apple’s: wash apple’s under hot water, making sure to scrub as good as u can to get the wax off that is on apple’s. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
  2. Step 2In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.