Homemade Sausage Pie


There’s something very calming about the smell of freshly baked cakes wafting through the kitchen.
When it comes to savory pies, the classic homemade sausage pie recipe is well known.
This delicious dish combines flavorful sausage with a crispy golden crust for a hearty and filling meal.


  • 1 pound Bulk Pork Sausage
  • 3 teaspoons Minced Garlic
  • 2-½ cups Shredded Monterey Jack Cheese, Divided
  • 1-⅓ cup Milk
  • 3 whole Eggs
  • ¾ cups Biscuit/Baking Mix
  • ¾ teaspoons Rubbed Sage
  • ¼ teaspoons Pepper


  1. In a large skillet, cook the sausage over medium heat until no longer pink. Add garlic; cook for an extra flavorful minute. Drain.
  2. Stir in 2 cups of luscious Monterey Jack Cheese. Transfer this heavenly mix to a greased 9-inch deep-dish pie plate.
  3. In a small bowl, whip up the magic potion – a blend of milk, eggs, biscuit mix, sage, and pepper. Pour this concoction over the sausage medley.
  4. Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle the remaining cheese on top; bake for an additional 1-2 minutes or until the cheese achieves melty perfection.
  5. Let the pie stand for 10 minutes before cutting into this cheesy masterpiece.

Now, you have a Homemade Sausage Pie ready to be enjoyed. Whether served as a main course for dinner or sliced into wedges for a delightful snack, this recipe is sure to become a family favorite. So, roll up your sleeves and treat your taste buds to the irresistible flavors of this comforting and delicious Homemade Sausage Pie.