Hot Milk Cake

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Ingredients:

-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter, softened
-1 cup sugar
-2 eggs
-2 teaspoons vanilla extract
-1 cup hot milk

Instructions:

1. Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.

2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

4. Gradually add the dry ingredients to the creamed mixture.

5. Slowly add the hot milk, stirring until everything is well blended.

6. Pour the batter into the prepared pan.

7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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