To a plate add:
- italian bread crumb
- garlic powder
- salt and pepper
- grated parm
- to a bowl add
- eggs
- cream
- salt and pepper
- grated parm
- get your thin chicken breasts!
Directions:
one at a time, coat in the egg mixture and then in the bread crumb mixture. coat fully and press the coating onto the chicken for max crispiness!
add olive oil to a pan and heat to 350
fry the cutlets one at a time for 3-5 mins on each side
once fried, place on a cooling rack to allow for excess oil to drip off! finish with a sprinkle of grated parm!
