9 lasagna noodles cooked and cooled
1 jar spaghetti sauce
FILLING: 1(24 oz) container cottage cheese
1 egg
1/4 cup Parmesan cheese
1 Tbsp. parsley flakes
1/8 tsp. black pepper
1 tsp garlic salt
1/2 cup frozen spinach (optional)
3 cups shredded mozzarella cheese
Pour half of the spaghetti sauce in a 9×13 baking dish. Mix together all ingredients of the filling except one cup of the cheese. Take one noodle at a time and spread the entire length with the filling. Roll up and place in pan. Continue until all noodle are rolled. Top with remaining sauce and cheese. Cover with plastic and then tinfoil before freezing.
To Cook: Bake at 350 for 1 hour or until heated through.
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