Simple Lemon Cake


    When life gives you lemons, make a lemon cake! There’s something utterly delightful about the tangy and sweet combination of lemon in a soft and moist cake. Whether you’re celebrating a special occasion or simply looking to brighten your day, a lemon cake is the perfect choice. In this article, we’ll take you through a step-by-step journey of crafting a delicious lemon cake that will have your taste buds dancing with joy.


    • 2 cups all-purpose flour-
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup butter (at room temperature)
    • 2 cups sugar
    • 4 eggs
    • 2 teaspoons vanilla extract
    • ¾ cup milk
    • 2 tablespoons freshly squeezed lemon juice
    • 1 teaspoon finely grated lemon zest