When life gives you lemons, make a lemon cake! There’s something utterly delightful about the tangy and sweet combination of lemon in a soft and moist cake. Whether you’re celebrating a special occasion or simply looking to brighten your day, a lemon cake is the perfect choice. In this article, we’ll take you through a step-by-step journey of crafting a delicious lemon cake that will have your taste buds dancing with joy.
Ingredients:
- 2 cups all-purpose flour-
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (at room temperature)
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ¾ cup milk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
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