MOIST VANILLA CUPCAKES

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    Ingredients

    • 20 minutes
    • 5 people
    • 2 cups flour
    • Cup and half sugar
    • Tea spoon vanilla
    • Half block butter Or around 115 grams
    • Dash salt
    • 3 eggs
    • Tea spoon baking powder
    • 3/4 cup milk

    Cooking Instructions

    Step 1
    Mix sugar and butter together till become white
    Step 2
    Add the 3 eggs and the vanilla mix well till become fluffy
    Step 3
    Add the flour with the dash of salt, baking powder and milk and mix but don’t over mix it
    Step 4
    Heat your oven on 480 Fahrenheit before you start and prepare your cupcakes pan
    Step 5
    One scoop mixture in each cup and put it on the oven and check it with toothpicks after 20 minutes Or when it’s golden brown

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