Oreo loaded Cookies 🍪


    Who doesn’t love the classic combination of chocolate cookies and creamy filling found in Oreos? Now, imagine taking that delightful duo and turning it into a delectable homemade treat. Yes, you guessed it! We’re talking about Oreo Loaded Cookies. In this article, we will guide you through a step-by-step process on how to create these scrumptious cookies from scratch. Get ready to indulge in a heavenly blend of chocolatey goodness and mouthwatering sweetness.


    • 1/2 cup unsalted butter
    • 1/4 cup light brown sugar
    • 2 tbsp granulated sugar
    • 1 egg
    • 2 tsp vanilla extract
    • 1 1/4 cups all purpose flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 9 Oreo cookies, crushed or chopped
    • 1/2 cup white chocolate chips
    • 5 whole oreos for stuffing


    • Preheat the oven to 350°F
    1. In a bowl, cream together softened butter, brown sugar and granulated sugar until light and fluffy.
    2. Add the egg and vanilla extract. Mix until fully combined.
    3. Add the flour, baking soda, and salt and mix until just combined.
    4. Last, fold in the chopped or crushed Oreos and white chocolate chips.
    5. Chill the dough for about 20 minutes for the dough to set.
    6. Scoop out the cookie dough, flatten and stuff one oreo and cover with more cookie dough.

    Place them on your prepared cookie sheet. Each cookie weigh 120g.

    1. Bake at 350° F for 15 minutes (Soft bake)
    2. Allow to cool for a few minutes on the baking sheet before transferring to a wire cooling rack.

    Step 1: Preparing the Cookie Dough

    Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

    Step 2: Adding Oreo Cookies

    In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, ensuring everything is well combined.

    Step 3: Shaping the Cookies

    Take the crushed Oreo cookies (with the filling) and gently fold them into the cookie dough. Use a cookie scoop or your hands to shape the dough into balls. Place them on a baking sheet lined with parchment paper.

    Step 4: Baking the Cookies

    Press a whole Oreo cookie onto the top of each dough ball. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

    Step 5: Cooling the Cookies

    Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Variations and Tips

    • For an extra twist, consider adding white chocolate chips to the cookie dough.
    • If you prefer a gooey center, slightly underbake the cookies.
    • Drizzle some melted chocolate over the cooled cookies for an added touch of sweetness.

    How to Store Oreo Loaded Cookies

    To keep your Oreo Loaded Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week.


    In conclusion, Oreo Loaded Cookies are the ultimate indulgence for cookie lovers. With a crunchy Oreo surprise on top of a chewy, chocolatey base, they’re sure to satisfy your sweet tooth. These homemade cookies are easy to make and perfect for sharing on various occasions. So, why wait? Try making your own batch today and enjoy the deliciousness that is Oreo Loaded Cookies!