Sugar twists

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    Ingredients

    • 250ml (1 cup) milk
    • 2 ½ tsp dry yeast
    • 1 egg
    • 30g (2 Tbsp) sugar
    • 450g (3 ¼ cups) flour
    • 1 tsp salt
    • 50g (3 Tbsp) butter
    • granulated sugar

    Instructions

    Step 1
    In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.
    Step 2
    Mix in butter and let it rise for 1 hour.
    Step 3
    Roll out the dough and divide it into 12 pieces, roll the ends and seal them.
    Step 4
    Cover for 15 minutes and fry in the hot oil until golden brown.
    Step 5
    Cover with sugar.

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