The Best Chocolate Cake IN 10 Minutes With Easy Frosting

0 Shares

Ingredients

  1. 5 tbsp Butter
  2. 4 tbsp Chocolate powder
  3. 5 tbsp Sugar powder
  4. 1 Egg
  5. 4 tbsp Wheat flour
  6. 4 tbsp Milk
  7. 1/2 tbsp Beaking soda
  8. 1/2 tbsp Beaking Powder
  9. 1 tbsp Vanilla essence

Cooking Instructions

  1. Step 1Took the Pan and spread 5 tablespoons butter in it and girish it well and add 4 tablespoons chocolate powder. chocolate powder and butter shuffle well
  2. Step 2Took 5 teaspoons of sugar and an egg and mix them all well. Took 4 tbsp wheat flour and 4 tbsp milk and 1/2 tbsp Beaking soda and 1/2 tbsp Beaking Powder and 1tbsp venill Asense and well beaten all. Now The waiter is ready, do not keep the batter very thin or thick.
  3. Step 3Spread the waiter in the pan with the help of a spoon. After turning on the induction, cover the pan on low flame and keep it for 20 minutes to bake.
  4. Step 4After 20 minutes, with the help of a toothpick, whether our cake is baked or not, if the toothpick does not have the cake material, then the cake is baked.
  5. Step 5The Dark chocolate fry pan cake is very well cooked and now we enjoy it.
0 Shares