Tripple chocolate cake

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Ingredients:

– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup cocoa powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup boiling water
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
– 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a large bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

4. Slowly add the dry ingredients to the wet ingredients and whisk until combined.

5. Pour the boiling water into the batter and stir until combined.

6. Add the chocolate chips and stir until combined.

7. Pour the batter into the prepared pan

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