Vanilla cupcakes are a classic treat loved by many for their simplicity and delicious flavor. Whether you’re baking for a special occasion or simply craving a sweet indulgence, these light and fluffy cupcakes are sure to delight your taste buds. Let’s dive into how to make the perfect batch of vanilla cupcakes from scratch.
Ingredients Needed
To whip up a batch of vanilla cupcakes, you’ll need the following ingredients:
- Flour: All-purpose flour forms the base of the cupcake batter.
- Sugar: Granulated sugar adds sweetness and helps to create a tender crumb.
- Eggs: Large eggs act as a binding agent and provide structure to the cupcakes.
- Vanilla Extract: Pure vanilla extract infuses the cupcakes with its signature flavor.
- Baking Powder: This leavening agent helps the cupcakes rise and become light and airy.
- Salt: A pinch of salt enhances the flavor of the cupcakes and balances the sweetness.
- Milk: Whole milk or buttermilk adds moisture to the batter.
- Butter: Unsalted butter brings richness and a buttery flavor to the cupcakes.