Ingredients
- Chicken
- 1 lb skinless, boneless chicken breast (cubed)
- 2 tbsp ap flour
- 2 tbsp cornstarch
- 1/4 tsp baking soda
- 2 tbsp soy sauce
- 3 tbsp water
- 1 tsp veg oil
- 1/4 tsp sesame oil
- 1/2 quart veg oil
- Sauce
- 1 cup chicken broth
- 1/2 cup brown sugar
- 2 tbsp white vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp ground cayenne
- 1 clove garlic (minced)
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 sesame seeds
Cooking Instructions
Step 1
Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil
Step 2
Stir chicken into batter to coat. Cover & refrigerate for 25 minutes
Step 3
While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil. Dissolve 1/4 cup cornstarch with 1/2 cup cold water. Stir into sauce and boil for 2 more minutes (to thicken). Reduce heat to low & keep warm
Step 4
Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375°). Drop battered chicken in (a few at a time) & fry for 3-4 minutes. Drain on paper towel
Step 5
I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish!
