Lemon cupcakes offer a burst of bright, tangy flavor that’s perfect for any occasion, from summertime picnics to elegant afternoon teas. These moist and fluffy cupcakes are infused with fresh lemon zest and juice, creating a delightful balance of sweetness and citrusy zing. In this article, we’ll guide you through a simple yet scrumptious recipe to create your own batch of lemon cupcakes from scratch.
Ingredients Needed
To make lemon cupcakes, gather the following ingredients:
All-purpose flour: Provides structure to the cupcakes.
Baking powder: Acts as a leavening agent to help the cupcakes rise.
Salt: Enhances the flavor and balances the sweetness.
Unsalted butter: Adds moisture and richness to the cupcakes.
Granulated sugar: Sweetens the cupcakes and creates a tender crumb.
Eggs: Act as a binding agent and provide structure to the cupcakes.
Fresh lemon zest: Adds bright citrus flavor and aroma.
Fresh lemon juice: Provides tanginess and enhances the lemon flavor.
Vanilla extract: Enhances the overall flavor of the cupcakes.
Whole milk: Adds moisture and helps create a smooth batter.