Orange cupcakes are a delightful twist on the classic cupcake, offering a burst of citrusy flavor that is both refreshing and indulgent. These light and fluffy treats are perfect for any occasion, from casual gatherings to elegant celebrations. In this article, we’ll share a simple and irresistible recipe for orange cupcakes that will brighten up your day with every bite.
Ingredients:
- 1 ½ cups all-purpose flour: Provides the structure for the cupcakes.
- 1 ½ teaspoons baking powder: Acts as a leavening agent to help the cupcakes rise.
- ¼ teaspoon salt: Enhances the flavor and balances the sweetness.
- ½ cup unsalted butter, softened: Adds moisture and richness to the cupcakes.
- 1 cup granulated sugar: Sweetens the cupcakes and creates a tender crumb.
- 2 large eggs: Provide structure and stability to the cupcakes.
- Zest of 2 oranges: Adds bright citrus flavor and aroma.
- ½ cup freshly squeezed orange juice: Provides tanginess and enhances the orange flavor.
- 1 teaspoon vanilla extract: Enhances the overall flavor of the cupcakes.
- ½ cup whole milk: Adds moisture and helps create a smooth batter.