Milk brioche rolls are a delightful treat that combines the richness of milk with the lightness of brioche bread. These rolls are perfect for breakfast, brunch, or as a snack any time of the day. In this article, we’ll explore how to make these delicious rolls from scratch, including the ingredients needed, step-by-step instructions, tips for success, and more.


  • To make milk brioche rolls, you’ll need the following ingredients:
  • All-purpose flour
  • Milk
  • Sugar
  • Yeast
  • Butter
  • Salt
  • Eggs
  • Vanilla extract (optional)

Step-by-Step Instructions for Making Milk Brioche Rolls

Mixing the Dough

  1. Warm the milk and dissolve sugar and yeast in it.
  2. Mix the flour, salt, eggs, and vanilla extract in a large bowl.
  3. Gradually add the milk mixture and knead until a smooth dough forms.
  4. Incorporate softened butter into the dough until it’s fully combined.

Proofing the Dough

  1. Cover the dough and let it rise until doubled in size.
  2. Punch down the dough and divide it into equal portions.

Shaping the Rolls

  1. Roll each portion into a ball and place them on a baking tray.
  2. Let the rolls rise again until they double in size.

Final Proofing

  1. Brush the rolls with egg wash for a golden finish.
  2. Preheat the oven and bake the rolls until they are golden brown.

Baking the Rolls

  1. Remove the rolls from the oven and let them cool slightly.
  2. Serve warm or at room temperature.

Tips for Perfect Milk Brioche Rolls

  • Use room temperature ingredients for best results.
  • Don’t over-knead the dough to maintain its light texture.
  • Allow enough time for proofing to ensure fluffy rolls.

Variations and Additions

  • Add raisins or chocolate chips to the dough for extra flavor.
  • Brush the rolls with melted butter after baking for a glossy finish.

Serving and Storing Milk Brioche Rolls

  • Serve the rolls with butter and jam for a classic breakfast.
  • Store leftover rolls in an airtight container for up to three days.

Health Benefits of Milk Brioche Rolls

While milk brioche rolls are indulgent, they also provide essential nutrients like protein, calcium, and carbohydrates. Enjoying them in moderation as part of a balanced diet can be a delightful treat.

In conclusion, milk brioche rolls are a versatile and delicious baked good that can elevate any meal. Whether enjoyed fresh out of the oven or toasted with toppings, these rolls are sure to please. Try making them at home and savor the homemade goodness.

FAQs About Milk Brioche Rolls

  1. Are milk brioche rolls difficult to make?
    • While they require some time and effort, following the instructions carefully can help you achieve perfect rolls.
  2. Can I use a bread machine to make milk brioche rolls?
    • Yes, you can use a bread machine for mixing and kneading the dough, but shaping and baking may need to be done manually.
  3. Can I freeze milk brioche rolls?
    • Yes, you can freeze them after baking. Thaw and reheat before serving.
  4. What are some serving suggestions for milk brioche rolls?
    • They are delicious on their own or with toppings like butter, jam, or Nutella.
  5. Can I use whole wheat flour for a healthier version?
    • Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for added nutrition.