Italian cream stuffed cannoncini


Italian cream stuffed cannoncini are delightful pastry treats that originate from Italy. These crispy, tube-shaped pastries are filled with a rich and creamy filling, making them a favorite among dessert lovers. In this article, we’ll explore everything you need to know about making these delectable treats at home.

What are Cannoncini?

Cannoncini, also known as cream horns or pastry cones, are small pastries made from flaky dough. They are typically filled with a sweet cream filling and can be flavored with various ingredients like vanilla, chocolate, or fruit.

Ingredients for Italian Cream Filling

To make the delicious Italian cream filling for cannoncini, you’ll need the following ingredients:

  • Heavy cream
  • Mascarpone cheese
  • Powdered sugar
  • Vanilla extract
  • Lemon zest

Steps to Make the Cream Filling

  1. In a mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, vanilla extract, and lemon zest.
  2. Whip the mixture until it forms stiff peaks.
  3. Transfer the cream filling to a piping bag fitted with a star tip for easy filling of the cannoncini.

Making the Cannoncini Dough

The dough for cannoncini is similar to puff pastry dough but with a slightly sweeter flavor. Here’s how to make it:

  1. Combine flour, sugar, salt, and butter in a bowl.
  2. Gradually add cold water to the mixture until a smooth dough forms.
  3. Roll out the dough into a thin sheet and cut it into strips.

Rolling and Shaping the Cannoncini

Wrap each strip of dough around a metal cone or horn-shaped mold to create the traditional cannoncini shape. Ensure the dough overlaps slightly to seal the cones.

Baking the Cannoncini

Place the shaped cannoncini on a baking sheet lined with parchment paper and bake them until golden brown and crispy.

Cooling and Filling the Cannoncini

Once baked, allow the cannoncini to cool completely before carefully removing them from the molds. Fill each cooled cannoncini with the prepared cream filling using the piping bag.

Decorating the Cannoncini

For an elegant touch, dust the filled cannoncini with powdered sugar or drizzle them with melted chocolate before serving.

Serving Suggestions

Italian cream stuffed cannoncini are best enjoyed fresh. Serve them as a delightful dessert at parties, afternoon tea, or as a sweet treat with coffee.

Variations and Tips for Making Cannoncini

  • Experiment with different flavors for the cream filling, such as chocolate, pistachio, or almond.
  • For a lighter filling, you can use whipped cream instead of the mascarpone mixture.
  • Store any leftover cannoncini in an airtight container in the refrigerator to maintain their freshness.

History and Origin of Cannoncini

Cannoncini have a rich history in Italian pastry traditions, with origins dating back to the 19th century. They are believed to have been inspired by the shape of cannons, hence the name “cannoncini.”

Why Cannoncini are Popular in Italian Cuisine

Cannoncini have gained popularity not only in Italy but also worldwide due to their delicious taste and elegant presentation. They are often served during special occasions and celebrations, adding a touch of sophistication to dessert tables.

Nutritional Information of Italian Cream Stuffed Cannoncini

While cannoncini are undoubtedly indulgent treats, they should be enjoyed in moderation due to their calorie and fat content. The nutritional information may vary based on the specific ingredients and fillings used.


Italian cream stuffed cannoncini are a delightful fusion of flaky pastry and creamy filling, making them a must-try for dessert enthusiasts. Whether you’re hosting a gathering or simply craving something sweet, these homemade treats are sure to impress with their taste and presentation.

Unique FAQs

  1. Can I freeze leftover cannoncini?
  2. What other fillings can I use for cannoncini?
  3. Are cannoncini difficult to make at home?
  4. Can I make mini-sized cannoncini?
  5. What’s the best way to store freshly baked cannoncini?