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Ingredients
* 1 head broccoli, chopped into florets
* 1 block of cream cheese or feta cheese (I used Boursin soft cheese)
* Olive oil
* Salt & pepper
* 200-250g (2 us cups) uncooked pasta
Method
1. Preheat the oven to 200°C (400 degrees F). Cut the broccoli into florets and spread them out over a baking sheet.
2. Place cream cheese/feta to the middle of the pan and drizzle with olive oil.
3. Swanson with salt & pepper if desired.
4. Bake for 20-25 minutes.
5. Meanwhile cook the pasta according to the instructions on the pack. Reserving about 1 cup of the starchy pasta water, then drain the pasta in a colander.
6. Remove the broccoli from, pour in some of the pasta water until its your desired creaminess. Add the warm cooked pasta into the pan and stir.
7. Serve and buon appetito! 😋
