Corn Cake Recipe



1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup vegetable oil
1 cup buttermilk
2 eggs
3/4 cup corn kernels


1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

2. In a large bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda and salt.

3. In a separate bowl, mix together the oil, buttermilk and eggs.

4. Pour the wet ingredients into the dry ingredients and mix together until just combined.

5. Fold in the corn kernels.

6. Pour the batter into the prepared baking dish.

7. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

8. Allow to cool before serving. Enjoy!