Tiramisu, the iconic Italian dessert, is not just a recipe; it’s a tale of decadence and tradition woven together in layers of creamy mascarpone, delicate ladyfingers soaked in espresso, and a dusting of rich cocoa powder. As the story unfolds in the kitchen, the aroma of freshly brewed coffee mingles with the sweet notes of vanilla and the subtle hint of marsala wine, creating a symphony of flavors that dance on the palate. Each step in crafting this indulgent treat is a nod to centuries-old techniques passed down through generations, a tribute to the artistry and passion of Italian culinary heritage.
Ingredients
- Zabaglione
- 6 large egg yolks
- 1/2 cup (110 g) sugar
- 1 tbs Vanilla
- Tiramisu Mix
- 2 cups (450 g) mascarpone cheese
- Or combine 2 cups (450g) cream cheese + 1/2 cup heavy cream + 2 tbs of butter
- 1 cup (240 ml) heavy cream
- 16 ladyfingers (you can check my ladyfingers recipe)
- Coffee Dip
- 1 espresso shot
- 3 tbs sugar (optional)
- 1 cup water
- 1/8 tbs nutmeg (optional)
- Topping
- 1/2 cup Whipped heavy cream for garnish (optional)
- 4-5 tbs dark coca powder
- 4-5 tbs grated dark chocolate (optional)
