Ingredients
- 1 can Unsalted peanuts
- 1 can Salted peanuts
- 12 oz Milk chocolate chips (about 1 bag)
- 4 oz Baker’s German Chocolate Bar (1 bar)
- 1 packages Chocolate candy coating (16 oz or 1 lb)
- 1 packages White chocolate candy coating (16 oz or 1 lb)
Cooking Instructions
Put all the ingredients in the crock pot and turn on low. Put lid on and don’t bother it for 3 hours. (May need to check on it once or twice and stir if needed before putting the lid back on for remaining time.) Remove lid, stir well, and drop by the tablespoonfuls on wax paper. Let them set until firm. Store in air tight container.
