Old-fashioned custard pie, with its rich and velvety texture, is a classic dessert that transcends time. In this article, we will delve into the art of making this timeless treat, exploring its history, sharing a simple recipe, and celebrating the enduring charm of old-fashioned baking.
Ingredients:
- 1 ready-to-use pie crust
- 3 fresh eggs
- ½ cup of white sugar
- A pinch of salt, about ½ tsp
- A dash of nutmeg, plus some for garnishing
- 2-2/3 cups of milk
- 1 tsp of authentic vanilla extract
Step-by-Step Guide to Making Old-Fashioned Custard Pie
Preparing the Pie Crust
Start by prepping your favorite pie crust. Whether store-bought or homemade, a good crust sets the foundation for a perfect custard pie. Ensure it’s well-baked before adding the custard.
Mixing and Pouring the Custard Filling
In a bowl, whisk together eggs, sugar, milk, and vanilla until well combined. The key here is achieving a smooth and creamy consistency. Gently pour the custard mixture into the pre-baked pie crust.
Baking to Perfection
Sprinkle a touch of nutmeg on top for that classic finish, then carefully place the pie in the oven. The slow baking process is crucial for achieving the silky texture that custard pie enthusiasts adore.
